Right in the heart of Henderson’s historic Water Street District, Water Street Pizzeria is the kind of neighborhood gem that reminds you exactly why you’ll always choose a family-owned restaurant over a chain.
Run by a husband-and-wife team with a deep love for authentic, made-from-scratch Italian food, this cozy little pizzeria has become a beloved anchor of downtown Henderson’s dining scene — one fresh-dough pizza at a time. 🍕
How Water Street Pizzeria Won Henderson’s Hearts
Jim and Jan Hawkins, the sole proprietors of Water Street Pizzeria, opened their doors in 2019 with a clear and unwavering mission — to create a place where everyone feels welcome, and to serve food made entirely from personal, house-crafted recipes. ❤️
The couple proudly introduced their secret weapon early on: Chef “Magic” Juan, a talented kitchen maestro who makes the pizza dough, marinara sauce, pizza sauce, Italian meatballs, and Nonna’s lasagna completely from scratch every single day…