Launching this Spring, Chef’s Table at Echo & Rig will transform the Henderson location at The District at Green Valley Ranch into a curated dining experience built around a single concept, a single menu, and a full room of guests sharing the same dinner — together. Unlike traditional chef’s tables with only a handful of seats, Echo & Rig is taking a different approach. For these events, every seat becomes the Chef’s Table. The series will take place on select Mondays throughout the year at Echo & Rig Henderson and will feature rotating themes including steakhouse classics, wine pairing dinners, ranch collaborations, cocktail features, and seasonal tasting menus.“We wanted to create something that celebrates the people who fill our dining room every week,” the team at Echo & Rig said. “Chef’s Table is a way to create special nights throughout the year where the entire restaurant shares the same experience.”
The inaugural event, Chef’s Table: Steak Frites Supper, will take place Monday, March 30, featuring a prix-fixe steakhouse dinner for only $55 per guest. The menu includes:
- Amuse-Bouche
- Unlimited Caesar Salad
- Fullblood Wagyu New York Strip
- Unlimited Kennebec Fries
- Berry Cobbler with Vanilla Ice Cream
Optional menu add-ons will include Jumbo Shrimp Cocktail featuring Oishi shrimp, Mac & Cheese, Bloomsdale Spinach, craft cocktails, and curated wine pairings.
The concept also highlights Echo & Rig’s long-standing philosophy: great steakhouse dinners shouldn’t require Strip pricing. At many steakhouses around Las Vegas — including off-Strip spots — a New York strip alone can run $60 to $90, before adding sides, fries, and dessert. Chef’s Table flips that model by serving the entire dinner — steak, salad, fries, and dessert — for $55…