“I didn’t want to put a Contramar here,” said Gabriela Cámara, seated in the dining room of her new restaurant at the Fontainebleau Las Vegas. “I didn’t believe a restaurant like Contramar can actually have a replica.”
Then she proved herself wrong.
Cantina Contramar, a spinoff of Contramar, the seafood-centric Mexico City restaurant she founded nearly three decades ago, opened in late March. Located at the northern end of the Strip, it has the essence of the Roma Norte original, only reimagined for a Las Vegas crowd…