In Miami, Thanksgiving takes on a uniquely flavorful twist. While most of America prepares the traditional roasted turkey with cranberry sauce and mashed potatoes, many Miami families, especially those with Cuban roots, are roasting lechon, (a whole pig).
The contrast between pork and turkey at the Thanksgiving table perfectly captures the city’s vibrant blend of American and Latin cultures, creating a feast that celebrates both heritage and home.
Miami is home to one of the largest Cuban-American communities in the United States, with more than 911,000 residents of Cuban origin in Miami-Dade County alone, according to the Cuban Research Institute at Florida International University…