Fiorito is one of Miami’s best, most consistent restaurants — at least according to the Brugal family.
- So when I got wind that its little sibling outpost, Almacen By Fiorito, opened across the street, I told Martin that’s where we’d be going for our first co-working lunch of 2026.
The vibe: Like a little market, with wine bottles lining the walls and frozen dishes available for purchase.
- A few small tables sit in the cozy dining space where guests can peek back into the open kitchen.
Dig in: The menu is mostly sandwiches, empanadas and two platos del dia.
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- I got the Picanha plato, which came…