Miami has transformed into a surprising hotspot for authentic French cuisine, rivaling even some of the best food cities in the country. From cozy bistros serving traditional coq au vin to upscale brasseries offering oysters and champagne, the Magic City delivers an impressive taste of Paris.
Whether you crave flaky croissants for breakfast or escargot for dinner, these six restaurants showcase why Miami deserves recognition as Florida’s undisputed French food capital.
1. Claudie
Nestled in the heart of Miami Beach, Claudie brings the charm of a Parisian neighborhood bistro to South Florida. Chef Théo Lieberman crafted this intimate spot to honor classic French cooking techniques while embracing local ingredients. The menu rotates with the seasons, ensuring every visit offers something new and exciting.
Signature dishes like duck confit and steak frites showcase the kitchen’s commitment to traditional preparation methods. The escargots arrive swimming in garlic butter that begs to be soaked up with crusty baguette. Desserts like tarte tatin and chocolate mousse provide the perfect sweet ending…