South Beach just got a taste of the French Quarter. Willie’s Chicken Shack, the New Orleans-born fast-casual restaurant known for fried chicken, frozen daiquiris, and late-night energy, has officially opened at the corner of Washington Avenue and Española Way, marking the brand’s first Florida location and its only outpost outside Louisiana.
For a stretch of Miami Beach that thrives on foot traffic, people-watching, and post-sunset cravings, the move feels intentional. The bustling intersection draws a steady mix of tourists, locals, and nightlife wanderers, exactly the kind of crowd Willie’s built its reputation serving back home in New Orleans.
From the French Quarter to South Beach
Founded in 2012 by Aaron Motwani, Willie’s Chicken Shack grew into a recognizable New Orleans staple with nine locations concentrated around the French Quarter and downtown. The formula is simple but effective: crispy fried chicken, Southern comfort sides, cold drinks, and a casual, come-as-you-are vibe that caters equally to daytime visitors and late-night crowds.
Each location carries a touch of New Orleans’ personality, bringing a bit of Bourbon Street character to Miami Beach…