HONOLULU (HawaiiNewsNow) – For one Wahiawa couple, making fresh saimin noodles isn’t just prep work — it’s the workout that starts their day.
On March 31, 1990, Ross and JoAnn Shigeoka opened Shige’s Saimin Stand, drawing on family support and plenty of taste-testing.
“I was in banking. He worked at Pearl Harbor. And then he decided to do this,” JoAnn said. “So, our family — actually, family friends — was our real testers.”…