Open air restaurant tucked into a lush garden on Oahu, Hawaii’s windward side. Mountains loom overhead, the air feels cooler, and the whole place has that calm, unhurried energy.
Two pounds of slow roasted prime rib, served with sides that could be a second meal on their own. I arrived, I ate, I left with a to go box and a very full stomach. The kind of dinner that becomes a story you tell people back home.
The meat is perfectly pink in the middle, crusted with seasoning on the outside. The au jus is rich and savory…