T hirty-four restaurants are putting their best dishes forward for Honolulu Restaurant Week, which starts Saturday and runs through Nov. 15. That means serious discounts on specials and course menus featuring everything from wagyu to paella, butterfish to coconut lū‘au stew. Plus a loaded teishoku. Spicy Mongolian skewers. And all kinds of steak and pasta. The best part is you get to sample a range of each chef and restaurant’s offerings at prices discounted significantly for this nine-day event.
Honolulu Restaurant Week comes during a lull in the restaurant world, after summer visitors have gone home and before the holiday season heats up. It’s a win-win for eateries and diners, especially those hungry for deals. Scroll below for a sampling of menus from neighborhood eateries to fine-dining destinations. For the complete lineup of 34 menus, photos and more info, check out the lineup at hnlrestaurantweek.com…