Penny’s Malasadas holds a special place in Oahu’s culinary landscape, rooted in a touching narrative. Established in 2018, Penny’s commenced its journey as food trucks along Oahu’s north shore, later expanding its presence across the island. Named in honor of the owner Andy’s late mother, Penny, a talented pastry chef, the venture serves as a heartfelt homage to her enduring memory. You can now find the famous malasadas inside Royal Hawaiian Center! Kelly went out to their brick-and-mortar location to learn all of the details.