HONOLULU (HawaiiNewsNow) – St. Patricks’ Day is around the corner, and one of Honolulu’s iconic Irish restaurants is gearing up with expanded hours.
Don Murphy, owner of Murphy’s Bar and Grill, has been sharing his Irish food and culture in downtown for 37 years. He joined HNN Sunrise to showcase some of his signature dishes including braised lamb shank, corned beef and cabbage, and oyster shooters. He also brought his wife’s homemade desserts: bread pudding, Irish whiskey cake and key lime pie.
For the first time since the COVID pandemic, the pub will be open the weekend before St. Patrick’s Day for dine-in and take-out…