HONOLULU (HawaiiNewsNow) – As the saying goes, “it’s five o’clock somewhere,” and BASALT Waikiki is one place you can find cocktails any time of day.
Known for its iconic Charcoal Pancakes, the restaurant in Duke’s Lane Market also has a 360-degree bar serving creative cocktails to both vacationers and locals.
BASALT’s General Manager Jose Luna and Bar Manager Jordan Reynolds joined HNN’s Sunrise to showcase some of their new offerings in time for St. Patrick’s Day revelry on Monday. Dishes include corn beef and hash benedict, bangers and mash made with Guinness Irish Stout, and tiramisu with Jameson Irish Whiskey…