HONOKAʻA, Hawaiʻi – The inaugural class recently graduated from the state’s first program of its kind at Hawai‘i Community College’s Kō Education Center.
(BIVN) – The first class has graduated from Hawai‘i Community College’s new butchery course, the first program of its kind in the state of Hawaiʻi.
The course, held at the Kō Education Center in Honoka‘a, prepared students for careers in sustainable meat processing. The six-week program included field trips to ranches, hog farms and local butcher shops…