HONOLULU (HawaiiNewsNow) – As Women’s History Month comes to a close, the Shangri La Museum of Islamic Art, Culture & Design hosted a special brunch Saturday to celebrate local women culinary artists and entrepreneurs.
The event introduced the museum’s inaugural Culinary Artist-in-Residence, Chef Ahu Hettema of Istanbul restaurant.
For the next four months, she will curate sustainable menus and showcase deep connections between food, creativity, culture, and resilience…