HONOLULU (KHON2) — Manager, Dong MooBongRi originated in South Korea in 1997.
Food2Go: Easter and Mother’s Day Specials happening at Arden Waikiki
Known for its authentic and comforting Korean cuisine, it specializes in soondae which is a traditional Korean blood sausage often served in soups and stews.
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The Honolulu location features a variety of yakiniku style meat, and an array of lunchbox specials, soups, and favorites such as Soondae soup, seafood sundubu, beef short rib soup, kimchi stew, Mugi Fuji pork belly, angus prime ribs, wagyu brisket, and various beef intestine dishes…