Cooking Chili with Rainbow Drive-In’s 3rd Generation Owner, Chris Iwamura

HONOLULU (HI Now) – For generations, locals and visitors alike have lined up for a plate of Rainbow Drive-In’s iconic chili—bold, hearty, and packed with island-style comfort. Now, you don’t have to wait in line to get that ono flavor. With our Hawaiian Style Chili Seasoning and Rub, you can bring the magic of Rainbow Drive-In into your own kitchen.

Cooking our chili is now as easy as a weeknight meal. Using our seasoning mix, you can whip up a large batch in under 30 minutes—perfect for family dinners, potlucks, or stocking your freezer for the week. Whether you’re feeding a crowd or just craving a warm bowl after a long day, our chili mix has you covered. Grab a pack at our Kapahulu location or order online at rainbowtiki.com.

At Rainbow Drive-In, we rely on gas cooking for a reason. It delivers quick, even heat, which is exactly what we need for our simmered favorites like Rainbow Chili, Gravy, and Shoyu Chicken. It also powers our flat tops—where we cook up crispy Boneless Chicken and juicy Hamburger Patties to perfection. But it’s not just about flavor—it’s smart, too. Gas cooking is energy-efficient and cost-effective, helping us keep our kitchens running smoothly and our plate lunches affordable. It also gives us the ability to stay resilient and keep cooking even during power outages…

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