HONOLULU (HawaiiNewsNow) – For seven years, Scratch Kitchen in Ward Village has been serving up Southern comfort food.
Owner Gary Chen and Chef George Colemen joined HNN’s Sunrise to talk about their signature offerings including Southern Fried Chicken n’ Waffle and Cereal Pancakes with a secret sauce.
In the Shrimps n’ Sausage Grits, Chef Colemen uses andouille sausage and local Kauai shrimp, keeping the heads on to get the juice into the red eye gravy that’s made with coffee…