HONOLULU (HawaiiNewsNow) – Blue Seafood Company in Chinatown’s Maunakea Marketplace serves up fresh fish and other seafood cooked to order.
Anything from the market can be prepared as you wish — such as fried or steamed — at its food court stall for an affordable price. They also offer various dipping sauces, such as Thai spicy, yuzu truffle shoyu, and shoyu vinegar chili pepper.
Chef Kwang Suh, known as “Chef DJ,” and Alex Tran joined HNN’s Sunrise to showcase their signature dishes, such as shrimp and prawn plate and Korean spicy raw marinated crabs, and a selection of fresh akule, tilapia, taape, opelu, red snapper, Tai snapper, flounder, local sweet crab, shrimp and prawns…