What’s Cooking: Tonkatsu @ Honolulu Offers a Nagoya Twist to the Deep-Fried Food Scene
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The restaurant specializes in tonkatsu (Japanese-style pork cutlets), gyukatsu (beef cutlets), chicken katsu, and deep-fried oysters and shrimp.
What’s Cooking: Empty Bowl Hawaiʻi tackles food insecurity by providing nourishing meals…