HONOLULU (KHON2)– ‘Guava Smoked’ is smoking their meats, chicken and even turkey using strawberry guava wood. This Thanksgiving, they got smoked turkeys ready for your Thanksgiving feast.
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The cold turkey smoked will generously feed 14-16 people. You can get it defrosted or defrost it in your fridge for 2 days. When you’re ready to eat, it’s just 2 hours in the oven.
Great choices for their plate lunches include spicy pork, kalbi, and salmon bellies, all infused with the guava-smoked wood.
You can find them at their two locations, Kalihi and Kapahulu, also online at guavasmoked.com and on Instagram @guavasmoked…