Backstage Pass visited Eating House 1849. Born from the wildly innovative mind of celebrity chef and restaurant industry magnate, Roy Yamaguchi, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.
This dynamic restaurant, which is widely acclaimed by both critics and patrons alike as one of premier destinations in Honolulu for world class, chef-prepared food and beverage, effortlessly blends the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
The food and beverage menu is wildly impressive and expansive, featuring a sublimely curated selection of award-winning cocktails, starters, entrees, and desserts, sure to impress even the most discerning “foodie”, and the serene atmosphere could be best described as resort casual with an effortlessly chic island flair…