Downtown Honolulu’s office crowd just got a new way to dress up lunch. Graze Craze, a franchised charcuterie chain known for Instagram-ready grazing boards, has opened its first Hawaii location inside the Finance Factors Center on Bishop Street. The shop is leaning into the weekday rush with grab-and-go cups, picnic boxes and full grazing boards that tap island fruit for local flavor and are geared toward office lunches and private events.
According to the Pacific Business Journal, the Honolulu shop, Graze Craze’s first in the state, opened on Dec. 15, 2025 and is owned by Jordan Cabo and Gwen Stauffer. The Business Journal reports that the local menu features charcuterie boards built with Hawaii-grown fruit alongside Boar’s Head meats and cheeses.
What’s On The Menu
Graze Craze’s Honolulu listing shows a full lineup of “Gone Grazey” boards, picnic boxes and individual Grab & Graze cups, including options tailored for keto eaters, vegetarians and wine-pairing spreads. The brand is taking scheduled pickup and delivery orders through its website, and it offers packaged catering for meetings and events, according to Graze Craze.
Storefront History
The new storefront occupies a ground-floor space in the Finance Factors Center that commercial listings say previously housed an Edible Arrangements shop. Property descriptions highlight a built-in cold kitchen and walk-in refrigerator in the retail bay, details that made the space a ready fit for a food-focused operator, per LoopNet.
Why It Matters
The opening tracks with a broader national growth push for the chain, as franchisors and local coverage note a rising demand for catering-style grazing boards across the U.S. The Honolulu shop already appears on third-party delivery and catering platforms for scheduled orders and corporate drop-offs, according to ezCater…