HONOLULU (HI Now) – This Friday, Kainoa Carlson visits Foodland Farms Pearl City to explore everything that makes game day and entertaining a breeze. First, Foodland Chef Christopher Gee showcases Potluck & Pa‘ina platters, featuring poke, local pupu, wings, seafood platters, and desserts—everything you need to host a stress-free game day or party.
Next, Kainoa meets with Chef Nick Miguel to highlight Maika‘i Marinated Meats, offering Korean and Japanese-inspired ready-to-cook options like Beef Bulgogi, Spicy Korean BBQ Wings, Sesame & Salt Boneless Beef Shortribs, and Yakiniku Pork Sirloin—perfect for easy, flavorful meals at home.
Finally, he checks out Pau Hana Bar with Foodland Chef Rebekah Lagua, Pearl City’s favorite spot to watch the games, featuring craft beers, specialty cocktails, and ono eats like Fried Saimin, Fried Chicken Wings, and a “Sizzling” 18-oz Ribeye…