HONOLULU (KHON2) — A unique dining experience is making waves at Pier 38, where freshness is at the heart of every dish.
Thirty Eight, located inside the Fresh Island Fish building, is led by Head Chef Daysen Masuda, who brings his Hilo roots and deep respect for Hawaiʻi’s fishing culture to the table. With boats just steps away, the restaurant offers a true “boat-to-plate” concept, serving fish with minimal time from ocean to kitchen.
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In addition to fresh seafood, Thirty Eight partners with local farms including Aloun Farms, Ho Farms and Sumida Farm, combining locally sourced ingredients from both land and sea.
Popular menu items include Fried Moi, Shrimp Toast, Ahi Steak and Maguro Cabbage, all highlighting clean, balanced flavors. The restaurant also offers chicken and beef options…