Are you a food product entrepreneur using Hawaiʻi-grown, raised or caught ingredients? Bring your food product to market in 2026!
Don’t miss your chance to apply for Cohort 8 of Hawaiʻi Ag & Culinary Alliance Cottage Industry to Commercial Enterprise Scholarship program.
The program is a partnership between the alliance in partnership with the state, Leeward Community College in Honolulu and Wahiawā Value-Added Product Development Center in Wahiawā. It is aimed at taking your value-added product from concept to business plan and pitch in just 12 weeks.
Cohort 8 runs Mondays and Wednesday from June 15 through Sept. 2. Classes are from 5:30 to 7:30 p.m. and conducted online…