HONOLULU (KHON2) — Dinner in Hawaiʻi can stretch for hours. Drinks arrive as small plates fill the table and someone orders one more round. That’s an izakaya, and that’s the point.
Izakaya are Japanese bars built for conversation and community. The menus are wide ranging and meant for sharing. Fried dishes, skewers, grilled meats, pickled vegetables and raw seafood often arrive a few plates at a time. Many spots also offer all you can drink specials and space for parties.
Sushi bars offer a different experience. The focus is precision, and seating is usually limited. Guests sit close to the chefs and watch each piece come together by hand. High end sushi bars may offer omakase, where the chef chooses the meal…