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If you’ve noticed a biscuit boom in town, you’re not imagining it. North Carolina-born Bojangles planted two restaurants in Spring this year—moves that signal the chain’s most serious push yet into the Houston market.
The first flag fell on February 4 at 6719 N. Grand Parkway, marking Bojangles’ debut in Greater Houston. Local coverage underscored that this opening kicked off a broader Texas expansion, and Community Impact noted the February build includes indoor seating and double drive-thru lanes designed to move lines quickly at peak times.
The second act arrived November 11 at 2207 FM 2920, adding another option for north Houston diners. Context from earlier reports shows Spring as a strategic hub: a planned Riley Fuzzel Road site encountered construction delays into November, while the FM 2920 opening moved ahead—evidence of a multi-site approach on the north side…