Houston, a longtime city-deemed foodie destination, is facing an unsettling trend as the hardships plaguing restaurant owners statewide fuel closures in southeast Texas. Industry experts and local reports point to rising costs and shifting consumer habits as key factors creating harsh conditions for many eateries.
Well-known establishments like Kim Son, Ginger and Fork, This Is It, and Uncle Tony’s all closed their doors in the Houston area in October.
The economic outlook for Quarter 3, as reported by the Texas Restaurant Association, paints a challenging picture…