Houston refuses to power down when the moon is high, and the best bites often arrive after most cities have called it a night.
The city hums with a quiet electricity, neon signs flicker against darkened streets, conversations ripple from doorways, and the scent of sizzling food drifts through alleys and parking lots.
Kitchens keep moving, chefs at their stations crafting plates that hit every craving, while servers ferry orders with steady efficiency…