A popular Houston-area dining spot has served its final meal, which reduces the brand’s footprint in the area by 20%. Strangely, the owners didn’t cite any reason for the closure, leaving fans perplexed.
About Union Kitchen
The Union Kitchen is a casual, neighborhood-style restaurant chain based in the Greater Houston area, founded in 2010 by Paul Miller under the Gr8 Plate Hospitality group. Inspired by the communal feel of a college student union, the concept blends globally inspired cuisine with Southern hospitality, making it a favorite local dining destination for families, groups, and casual night-outs.
Katy, TX location
Union Kitchen has permanently closed its Katy, Texas, location, adding to a growing list of restaurant shutdowns across the Houston suburbs as operators face rising costs and softer consumer demand. The closure brought the number of Union Kitchen locations in the state from 5 to 4, a reduction of 20%.
The closure, which took effect on January 11, 2026, ends the run of a popular neighborhood restaurant known for its American comfort food, seafood dishes, and brunch menu. The Katy location had become a familiar gathering spot for local diners, making the shutdown a notable loss for the area’s dining scene.
Rising costs pressure casual dining
While Union Kitchen did not publicly provide a detailed explanation for the closure, the move reflects broader challenges facing casual-dining restaurants. Higher labor expenses, increased food costs, and elevated rents have continued to squeeze margins, even for established brands with loyal followings. At the same time, consumers are cutting back on discretionary spending, leading to lower traffic at many sit-down restaurants…