There’s a moment when you take that first bite of a perfectly glazed rib – the sweet-smoky crust giving way to tender meat that clings to the bone just enough to remind you this is serious barbecue territory.
That transcendent moment happens daily at Pinkerton’s Barbecue, a Houston gem that proves sometimes the most unassuming places deliver the most unforgettable flavors.
In the great barbecue landscape of Texas – a state where smoke rings are scrutinized like fine art – Pinkerton’s has carved out a reputation that draws devoted fans from across the Lone Star State and beyond.
The exterior of Pinkerton’s doesn’t scream for attention – a modest white building with that distinctive “P” logo that locals recognize as a beacon of barbecue excellence…