I’ll admit, when I first heard people raving about bread pudding at a barbecue joint, I was a little skeptical. Dessert at a smokehouse?
But then I made the drive to Pearland and stepped into Killen’s Barbecue, and everything I thought I knew about Texas barbecue got flipped upside down. This isn’t just some side-note sweet treat you grab on your way out.
It’s a destination dessert that has folks planning their entire meal around it. The kind of dish that makes you understand why people drive from Houston, Galveston, and beyond just to get a taste…