Spanish Flowers, a long-running late-night Tex-Mex fixture in Houston, has quietly spun off a seafood-focused sibling on the North Freeway that trades sizzling fajitas for ceviche and raw oysters. The new Spanish Flowers Seafood & Oyster Bar fills a blue-and-orange strip-center space and leans into a mash-up of Baja and Gulf Coast flavors. A recent visit turned up a big, shareable seafood molcajete and a frozen margarita flight that tilted more syrupy than strong.
Inside the menu
According to the Houston Chronicle, food editor John-Henry Perera kicked things off with two ceviche tostadas and a margarita flight, noting that the pulpo carried a faint ocean scent that he toned down with a splash of bottled habanero sauce. For his main, Perera…..