What do Ukrainian food, soft serve and Thai fusion tacos have in common? They’re all served out of trucks built from scratch in an industrial building on Anaheim Street next to the Los Angeles River.
“This is where food trucks are born,” said Martin Ramirez, owner of California Food Trucks.
Over the past 15 years, he’s quietly had a hand in the success of some beloved local businesses and major corporations. He’s built custom projects for the Long Beach dessert shop SnoCorner and Peruvian food truck Mikhuna, along with major 30- and 40-foot catering trucks for high-profile clients like Google and Monster Energy…