Experience Butcher-to-Table Dining at This New River Street Marketplace Destination. Step into The Market by The Meat Cellar, and it’s clear—this is more than just a restaurant. It’s a culinary destination, a gathering place and a love letter to quality food and community. Now open at San Juan Capistrano’s River Street Marketplace, this hybrid steakhouse, butcher counter, and retail space is the second concept from husband-and-wife duo Anthony and Sara Villegas, who first brought their butcher-driven vision to life in Claremont in 2016…