On Wednesday, June 25, Captain Jack’s in Sunset Beach celebrates their 60th Anniversary of business with customers and employees like Chef Jack Hernandez. He’s been working there for 55 years!
Owner Tim Haley is jazzed about the occasion and said they’ve come up with a way to honor those who have made Captain Jack’s the success it is today.
“We will be offering our guests a complimentary glass of champagne and we will also be offering our classic entree from the first day we started in 1965. That is the original surf and turf lobster and sirloin combination, which includes salad, warm bread, butter and rice for $60.”…