There’s a moment when you bite into the perfect oak-grilled artichoke that time seems to stand still.
A culinary epiphany that makes you wonder where this dish has been all your life.
That moment awaits at Walt’s Wharf, a beloved seafood institution tucked away on Main Street in the charming coastal town of Seal Beach, California.
This isn’t just another seafood joint with a cute nautical theme and mediocre fish tacos…