Bello by Sandro Nardone
It’s no surprise that this Newport Beach restaurant is Michelin-recognized under the guidance of renowned chef Sandro Nardone. You can’t go wrong with any of Nardone’s curated dishes, but the Norcia pasta—featuring rigatoni, pork sausage, roasted porcini and crimini mushrooms, parsley and black truffles—is popular among Bello’s loyal patrons for a reason.
Trenta Pizza & Cucina
A taste of Sicily awaits at this popular Costa Mesa eatery. Beloved by the community for its stringlit ambiance and all-around delicious Italian food, this restaurant is always packed with patrons ordering fresh pies, crisp salads and decadent tiramisu…..