Restaurateur Karla Vasquez is glamorous and creative, so it makes sense that she’d add a little extra blin-blin to the menu at her Chelas Mexican Kitchen restaurants in Laguna Beach and San Clemente. Case in point: Her occasional Caviar + Chelas pop-up menus pair those luxurious little ocean pearls with favorites like french fries and taquitos. Here’s what goes into Chelas’ indulgent pork belly with caviar taco.
1 CAVIAR
Chelas uses Dear Caviar’s Osetra Platinum Caviar, which is sourced from Russian sturgeon in the Caspian Sea. Its rich, buttery flavor and delicate nutty notes make for the ultimate taco topping.
“I love caviar and had been wanting to partner with Dear Caviar, not only because the product is exceptional, but also because it’s a woman-owned business. Creating a dish that felt surprising yet delicious while supporting another woman founder made the collaboration even more meaningful.”…