GUNTERSVILLE — When a trio of judges ambled into Crawmama’s last week, they inhaled the sharp spice of freshly boiled seafood and were warmly welcomed by firecracker owner Charlotte Webb.
They proceeded to tuck into a tender 14-ounce ribeye with grilled Gulf shrimp on a bed of rice — a dish they later crowned Bama’s Best Surf & Turf.
It’s an unexpected but wholly worthy title for a restaurant some 350 miles from the Gulf Coast…