INDIANA— The Indiana Department of Health (IDOH) and local healthcare providers are urging Hoosiers to take immediate prevention measures following a sharp, unseasonal spike in norovirus outbreaks reported across the state.
Commonly referred to as the “stomach bug” or “stomach flu,” norovirus is noted by public health officials as the leading cause of viral gastroenteritis and foodborne illness in Indiana. While the virus historically peaks during the colder winter months between November and April, recent surveillance data indicate that highly contagious clusters are continuing to rapidly spread through Hoosier communities well into late spring.
According to data compiled by the Centers for Disease Control and Prevention (CDC) and state public health networks, the recent uptick in cases has predominantly impacted group environments where the virus can spread easily.
“Norovirus is a uniquely resilient pathogen,” said Kristen Kelley, an executive director of quality and safety with IU Health. “It is far sturdier than viruses like the flu or COVID-19, allowing it to survive on dry surfaces for days or even weeks. This makes containment especially challenging in high-traffic, close-quarter facilities.”…