When the temperature drops in Indiana, few things beat a warm bowl of chili and a good place to sit and thaw out. The Hoosier State has its own quirky chili tradition, including the beloved habit of serving it over spaghetti or with a side of macaroni.
From old-school diners to family-run spots that have been ladling for decades, there are chili bowls all over the state that make a winter road trip feel worthwhile. Some places keep it classic, while others add their own twist you will not find anywhere else.
This list gathers eight Indiana chili stops that reward a little extra time in the car. Grab a friend, bring your appetite, and see which of these bowls belongs on your cold-weather map this season.
1. Nick’s Kitchen, Huntington, Indiana
Long famous as the birthplace of the breaded tenderloin sandwich, Nick’s Kitchen in downtown Huntington is one of the oldest continuously operating restaurants in Indiana, dating back to 1908…