In the heart of the Midwest, where corn fields stretch to the horizon and pork tenderloins reign supreme, there exists a bright blue building that feels like it was plucked from a coastal highway and dropped into Portage, Indiana.
Deep Blue Seafood Restaurant & Full Bar stands as a delicious contradiction to everything we assume about landlocked dining.
The restaurant’s vibrant exterior – a blue so bold it practically winks at you from the roadside – serves as the first hint that something special awaits inside.
In a region where “fresh seafood” often sounds like an oxymoron, this unassuming spot has become a destination worth the drive from every corner of the Hoosier State…