Indiana’s pizza scene offers some incredible local gems that locals can’t stop raving about. From traditional wood-fired pies to creative gourmet combinations, these hometown pizzerias have won the hearts of Hoosiers with their quality ingredients and dedication to craft. Whether you’re craving a classic slice or something adventurous, these nine beloved pizza spots showcase the best of what Indiana has to offer.
1. The Wooden Peel – Bremen
Hidden in the small town of Bremen, The Wooden Peel serves up artisanal wood-fired pizzas that rival big-city offerings. Their handcrafted dough ferments for 48 hours, creating a perfect chewy-yet-crisp texture that locals drive miles to experience.
Family-owned since 2010, this cozy spot sources ingredients from nearby farms whenever possible. Their signature Bremen Special combines locally-made sausage with caramelized onions and fresh herbs.
Weekend evenings often mean a wait, but regulars insist it’s worth it for their seasonal specialty pies that showcase Indiana’s agricultural bounty.
2. Jockamo Upper Crust Pizza – Indianapolis/Greenwood
What started as a neighborhood pizzeria has blossomed into an Indianapolis institution with multiple locations. Jockamo’s thin crust pizzas feature unexpected topping combinations that somehow work perfectly together…