Indiana’s culinary roots stretch well past cornfields and pork tenderloin sandwiches. Tucked inside small-town bakeries, family-run kitchens, and roadside stands are snacks with stories as rich as the flavors themselves.
Hoosiers have been munching on these classics for generations – sweet, savory, and everything in between – and they’ve managed to outlast countless flashy national brands.
Consider this your nostalgic road trip through the bites Indiana locals still proudly claim as their own.
1. Hoosier Sugar Cream Pie
Locals call it ‘the pie that whispers vanilla.’ These custardy delights from Wick’s Bakery transform simple ingredients into creamy magic without using eggs…