Indiana hides some of the best donut shops in the country, and most of them don’t look like much from the outside. These humble bakeries might have faded signs, simple counters, and zero fancy decorations, but locals know the truth: the donuts inside are absolutely incredible. From family recipes passed down for generations to cult-favorite flavors that people drive hours to taste, these unassuming spots prove that legendary food doesn’t need a flashy storefront.
1. Long’s Bakery (Indianapolis)
Since 1955, this cash-only counter in the Haughville neighborhood has been drawing early-morning crowds who know the secret. Long’s makes yeast-glazed donuts so light and tender they practically dissolve on your tongue, and their apple fritters are the size of a small plate.
People line up before dawn, especially on weekends, because once they sell out, that’s it for the day. The shop itself is nothing fancy—just a simple counter, a few chairs, and cases full of golden perfection.
Grab a glazed yeast donut while it’s still warm, and you’ll understand why generations of Indianapolis families have made this their Saturday tradition. There’s also a Southside location at 5632 E Thompson Road if you’re closer to that part of town.
2. Mary Lou Donuts (Lafayette)
Operating since 1961, this Lafayette institution proves that family traditions taste better than anything trendy. Mary Lou’s keeps things simple: great recipes, friendly service, and a donut truck that brings the magic to events around town…