INDIANAPOLIS — One of Mass Avenue’s defining restaurants is entering its final weeks, and fans are scrambling to get one last taste. Mesh, the modern American spot that helped shape downtown Indianapolis’s dining identity for more than a decade, will close forever just after the New Year. Its last day of service is set for January 4, 2026, marking the end of a 15-year run.
Mesh has long been a cornerstone of the neighborhood — the type of place where locals brought out-of-town guests, where celebrations unfolded over cocktails, and where brunch became a ritual. Its atmosphere struck a rare balance: polished yet warm, contemporary yet inviting. With its sleek interior and its menu of elevated comfort food, it became an essential stop on Mass Ave as the district evolved into one of Indy’s liveliest corridors.
The closure isn’t tied to a downturn or lack of traffic. Instead, it comes down to a lease issue that couldn’t be resolved. The building was put up for sale, and both sides were unable to reach a long-term agreement to keep the restaurant in the space. For the owners (Cunningham Restaurant Group, which owns over a dozen restaurants in the area), it’s a bittersweet decision — the end of a concept that helped build the neighborhood into what it is today.
Over the years, Mesh earned a loyal following thanks to its chef-driven dishes and dependable hospitality. Many regulars swear by favorites like its Amish chicken and steak selections, its diversity of dishes (you might find jambalaya AND pad thai at the same time), and its consistently strong brunch lineup. Whether someone came for a date night, a business dinner, or a lingering Sunday morning meal, the experience felt reliably special…