This Indiana Tavern Serves Smash Burgers Cooked On A Flat-Top Locals Say Are A Classic

If you crave a no-frills burger that punches way above its weight, this West Indy legend is calling your name. The Workingman’s Friend has been slinging sizzling flat-top smash burgers since before your favorite foodie trend was a thing. Step inside and the clatter, the neon, and that unmistakable griddle aroma tell you you are in the right place. Stick around and you will see why locals swear these classics are worth the wait every single time.

The Legendary Double Patty Smash Burger

Meet the star that keeps regulars lining up before lunch. Two thin patties hit the flat-top hard, developing lacy edges and a deep, beefy crust that tastes like history. American cheese melts into every nook, and the bun is lightly toasted to hold everything together.

Pickles, onions, and a swipe of mayo keep things bright and balanced. You get snap, salt, and smoke in every bite without the fuss. It is simple on purpose, and that restraint is exactly why it works.

Order it hot, eat it faster than planned, and do not overthink it. Pair with a cold beer and a napkin or three. This is Indianapolis comfort served with confidence.

That Old-School Flat-Top Sear

The griddle here tells stories. Decades of seasoning create a Maillard magic you can taste before the first bite. When the spatula presses down, you hear that fierce sizzle and watch edges turn lacy and crisp…

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