Jose Plasencia, the chef behind the recent Átame Cuban-food pop-up events around the city, is taking over the menu at Fountain Square’s The Inferno Room. The updated menu will debut on February 10 as the restaurant’s culinary focus shifts to Plasencia’s tribute to his native Cuba. 902 Virginia Ave., 317-426-2343
Signage is up for an Indianapolis outpost of West Lafayette-based Sakanaya. “Creative yet approachable sushi” is the highlight of this modern Japanese restaurant brand coming to the College Park area. 9321 N. Michigan Rd.
The Champagne Society, an intimate 25-seat room dedicated to “boutique celebrations, corporate introductions, or bespoke receptions offering true champagne by the glass” will pop off on January 23 in the former Xchocol’Art space in Carmel. 228 W. Main St., Carmel…